With just 30 minutes of hands-on time, you can easily make this simple Kimchi recipe at home before Mother Nature takes over! This traditional kimchi is gluten-free, vegan-adaptable, and loaded with beneficial probiotics that support digestive health. You can customize the level of spice to suit your taste! include a video. In essence, kimchi is…

Since I was 14, I have enjoyed Korean cuisine and culture, but I have never been a big fan of kimchi. I have no interest in eating raw, sour, fermented veggies. I only eat kimchi when I go to Korean restaurants and am extremely hungry, in which case I usually end up eating everything on…

The most traditional kimchi recipe is hot napa cabbage fermented in the 3000 year old Korean tradition using Gochugaru pepper flakes. The fundamentals of kimchi remain the same despite its many variations, which are typically made with various vegetables: it is fermented and spicy. If Korean food is unfamiliar to you, eating kimchi could seem…